Perry Swain
Perry Swain
Debra Hartley
Lynn Toler Hodges
Melba Wallace-Farrington
Sue Beck
We are a local network focused on learning to maximize health through the sourcing, growing and preparing of nourishing food. We meet the first Tuesday of every month (except January and July) at 6pm in the Harbor District Market (upstairs). We welcome you to join us and bring like minded friends as we learn together.
Sam Taylor
252-945-1356
Patricia Gulley
Valerie Jackson
Phillip & Maryanna Waters
watersfamilyfoods@gmail.com
Kendall Jones
In order not to block main aisles Market Space Layout must provide for point of sale and product viewing space inside the market space
Cabinets, coolers, shelving and displays taller than 60” must be placed against the back wall and not project out in to the space more than 48” from the back wall.
Product displays between the front of the booth and 48” out from the back wall may not exceed 60” in height
Vendors will provide a Space Sign of dimensions 12” x 48 or 60 long to be displayed on the sign boards or center walls of their space – a mounting hole template will be provided
Vendors must post opening times, days and hours at the front of their space and provide a means of closing the space with temporary barriers (rope, tape, signs in aisles etc.)
Spaces must be left clean, swept and all garbage removed at the end of each day
Vendors must provide their own display tables and spaces
All vendor displays and product must be removed from the Market at the end of every day prior to Market closing – unless prior permission is obtained from Market management
Space rental must be paid at the start of each Market rental period
Space rental reservations must be made 24 hours in advance – there will be no same day rentals allowed
Spaces must be left clean, swept and all garbage removed at the end of each day during the rental period
Fill out application and send to info@harbordistrictmarket.org
Thanks for your interest in becoming a vendor at the Harbor District Market. Please be aware that we have limited space and a high demand for vendor stalls. All vendor requirements must be met to be placed on the waiting list for consideration for a stall space. Vendors are selected to participate in the Market based on several factors, including: